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Aug

29

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine By Cynthia Carris Alonso with José Luis Alonso and Valerie Feigen


Aug

10

Recipe of the Week: Bul (Cuban Beer Spritzer)

Everyone knows a nice drink goes a long way when battling the heat. That said, it wouldn’t be summer without a good cocktail recipe. Here we have, Bul, a traditional Cuban spritzer made with lime juice, beer and ginger ale, garnished with a slice of lime. Do yourself a favor, invite a few friends over and partake in this deliciously refreshing Cuban beverage. You can thank us later and don’t forget to drink responsibly. 

BUL (CUBAN BEER SPRITZER)

INGREDIENTS

3 C pilsner beer


Jul

16

Recipe of the Week: Cuban Mango Bread

Mango season is upon us and if you’re like most, you can’t get enough of this tropical fruit. With over 500 varieties there’s a mango for every taste bud. Here, the beloved stone fruit is the star in this Cuban Mango Bread recipe. Top with butter or marmalade and pair with a cafecito for a tasty Cuban inspired breakfast.   

INGREDIENTS: 

2 cups all-purpose flour 


Jan

05

Enjoy Cuban Food At Home


Sep

15

Insight Paladares: Dining Like a star at San Cristóbal

San Cristóbal paladar stimulates all of the senses, from before you step in its front door, to the cafe cubano that helps digest a scrumptious lunch. A trip there from the Capitolio takes you westward along the narrow streets of the Centro Habana neighborhood, full of corner coffee spots, kids on bikes, sellers pushing carts full of avocadoes and guavas, and women standing in doorways fanning themselves.

Mar

18

Cuba In A Cocktail

3 DIY drinks that will bring Havana home to you. If drinking were a fine art, then Cubans would be the Van Goghs of the craft. After Prohibition outlawed alcohol in the U.S. in 1919, Americans smartened up and fled to the heat-filled haven of Havana to imbibe—and discovering the Cuban cocktail scene as a result became the ended up being the happiest accident of America’s outlaw on giggle juice.

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